Fried rice

                                             Fried rice

Ingredients : ( For 2 persons )
2 bowls of  cooked white rice
5 or 6 medium size prawns  ( de shelled, de vined , cut into 1 cm size and seasoned with salt )
1 big  onion ( Cut into thin slices )
1 stalk of spring onion ( chopped to 1 cm size )
2 eggs  (beaten add a pinch of salt)
1 stick of Chinese sausage ( De skinned and cut into thin slices )
1 tbsp of fried shallot ( optional )
3 tbsp cooking oil

1) 3 clove garlics
2) 2 shallot
3) 2 bird eye chillis )
4) 1 tbsp  dried shrimp
Blend No, 1 to 4 finely to a paste

Heat wok.add 1 tsp cooking oil. Fry the beaten eggs . Shred and set aside.
Use the remaining oil to fry the blended mixtures until fragrant add onion slices, sausage and prawns. Pour in the rice and half the fried egg , stir well .  Add seasoning according to taste. Serve the fried rice garnished with fried egg , shallot and chopped spring onion

Mixed vegetables in rich gravy ( Vegetable curry)

                                 Mixed vegetables in rich gravy

Ingredients :
2 potatoes ( De skinned , diced into big cubes  boiled with 4 bowls of water until cooked set aside with water )
5 to 6 okra ( cut off the tail end , cut into 2 inches lenght )
10 long beans ( cut into 2 inches lenght )
Half a cabbage ( tear into bite size )
2 pieces brinjals ( cut into 2 inches size)
10 pieces tau pok
Fish cake or fishballs
1) 10 gm dry shrimp
2) 5 cloves garlic
3) 4 shallot
4) 2 inches dry, salted treadfin fish
5) 4 bird eye chilli
3 tbsp curry powder
Half a tin of evaporate milk

Blend items marked 1 to 5 finely with some water , add curry powder  mix well. Fry the mixture with 4 tbsp of oil until fragrant add cabbage, and long beans  continue to fry until vegetable is coated with the blended mixture. add the boiled potatoes and its water . let it simmers  for 10 to 15 minutes add okra and brinjals. Simmer until  the vegetables have soften add fishball / fish cake , tau pok , evaporated milk and seasoning . Serve with  white rice or fried / boiled  noodle .

Fish slices with leek

                                         Fish slices with leek

Ingredients:
200 gm Spanish mackerel fillet ( de skin , sliced and seasoned with salt set aside in fridge )
100 gm leek ( cleaned and cut slanting about an inch lenght )
2 bird eye chilli ( cut )
2 slices of ginger
2 cloves of garlic ( chopped finely )
Fish sauce
1tsp corn flour
Oil  for cooking
Seasoning
Half a cup of boiling water

Pan fried fish slices ( preferably on non stick pan ) set aside.
Heat wok add 1 tbsp cooking oil . saute chilli , ginger and garlic. add leek stir fry for 2 min  add fried fish slices. Stir gently so as not to break the fish slices.  Add fish sauce and corn flour mix. Sizzle boiling water at the side of wok .
Serve the dish with hot white rice.

Stir fried bitter gourd with minced meat and egg

                          Stir fried bitter gourd with minced meat and egg

Ingredients:
200 gm bitter gourd  ( sliced thinly)
1 tomato ( sliced into wedges )
2 bird eye chilli ( chopped finely )
30 gm minced meat ( chicken breast or pork , seasoned with soy sauce and pinch of corn flour )
2 eggs ( beaten , add salt )
3 cloves garlic
Seasoning
1 tbsp cooking oil

Scald the bitter gourd if you prefer it less bitter set a side.
Heat oil in wok when hot add garlic and chilli , stir fry until fragrant add minced meat saute until meat is semi cooked.
Add  bitter gourd, stir well then add tomato and egg, stir to mix well . Sizzle half a cup of water add the side of wok . Add seasoning according to taste. Served with warm white rice.

Fried fish fillet in Tomato sauce

 

                                     Fish fillet in tomato sauce

Ingredients :
200gm  fish fillet  ( de skinned and cut into bite size , season with salt and coat with corn flour)
2  tomatoes (cut into wedges )
Red capsicum ( cut into wedges)
Yellow capsicum ( cut into wedges )
Green capsicum ( cut into wedges)
1 big onions ( cut into wedges )
2 bird eye chillis ( cut )
2 cloves garlic ( chopped finely)
Oil  for cooking
5 tbsp tomato sauce ( Maggi )
1 tbsp sweet chilli sauce (Maggi )
1 tbsp sugar
2 tbsp lime juice or vinegar
Corn flour

Deep fry seasoned and coated fish fillet, set aside .
Discard oil. Fry the garlic add onion when fragrant add chilli, capsicums and tomatoes.
Add the fried fish , pour in tomato and chilli sauces, stir to mix well.  Add sugar,lime juice soy sauce and half a bowl of water with cornflour in it , stir until gravy thickens. Serve with white rice.