Steamed eggs
Ingredients:
1 century egg ( De shelled and cut into cubes )
1 salted egg ( De shelled and yolk to be cut into small pieces , save the egg white )
2 normal egg ( De shelled and beaten with the egg white of salted egg
2 or 3 crab sticks ( Cut into 1 cm lenght )
100 ml water
Seasoning
Coriander
Mix everything together in a ceramic or stainless steel bowl.
Heat water in a steamer or wok. When water starts to boil put in the bowl of egg mixture to steam for 10 to 15 minute. When the mixture has harden it is ready.
The inner portion of steamed eggs ( century egg, salted egg yoke, and crab sticks)
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