Chow mein / Wet yellow mee

                                      Wet yellow mee

Ingredients : ( For 2 person )
Half a kg yellow mee (  Scald to remove the oily coating of oil )
200 gm meat ( sliced and marinate with light soy sauce  and corn flour )
Fish cake (  Fried and sliced thinly )
Fishballs  ( Good wolf herring fishballs )
2 eggs (Beaten )
Cai shim ( Chinese cabbage )
Garlic ( chopped finely )
1 tbsp dark sauce
Fish sauce
Chicken or anchovy fish stock

Heat 2tbsp cooking oil in a wok.. Stir fry garlic. Add seasoned meat . Saute meat until half cooked. Add pre-scald yellow mee , then 2 tblsp of dark soy sauce, fish sauce and eggs. Stir to mix thoroughly, throw in the cut fish cake, fishballs and cai shim. Add stock and bring it to a boil. Add seasoning according to taste . Serve mee topped with cut red chilli.