Mee rebus

                                           Mee rebus

Ingredients: (For 5 to 6 persons )
1 kg yellow mee
4 pieces of tauhu/bean curds (cut into half inch cubes and deep fried )
5 or 6 eggs ( hard boiled and de shelled )
Bean sprout ( nip off the tail )
Fresh chillis ( cut to 1 cm pieces )
Spring onion ( cut to 1 cm pieces )
Fried shallot
Shredded cucumber
   
         ( For the gravy )

1. 50gm  dry prawns ( washed and soaked )
2. 1 piece salted fish ( 3 inches )
3. 15 pieces of shallots
4. 6  clove of garlic
5. 20 pieces  dry chillis
6. 5cm temuric
7. 2cm galingal
8. 2 tblsp taucu
9. 2 tblsp sugar  ( according to taste )
10. 400 gm white sweet potatoes or potatoes ( grated coarsely )
11. Thick coconut milk
12. Cooking oil

  Blend ingredients No 1 to 7 to a fine paste.  Pour oil into a heated wok. When oil is hot pour in the blended ingredients. Saute until fragrant. Add 8 bowls of water and grated potatoes.  Let it simmer until gravy thicken and oil float to the surface, add taucu, thick coconut milk , sugar and salt.
Scald yellow mee in boiling water.  Scald the bean sprout. Serve yellow mee in a bowl or deep plate with the thick gravy and  topped up with egg, cut chilli, spring onion, shredded cucumber, fried tauhu and fried shallot . Mee rebus is best eaten warm.