Salmon fried rice

 Salmon fried rice  

                                                                                                                                                                       

Ingredients: ( For 2 person )

1 or 2 slices of salmon block ( De boned and de skinned, salted  , keep the skin for deep frying )
2 or 3 bowls of rice
1 onion ( Cut into thin slices )
2 eggs  ( scrambled )
3 tbsp of mixed vegetable (optional) Can be substituted with chopped long bean  ( one string ), carrot and capsicum cubes.
2 stalks of spring onion  ( Chopped  finely )

Pour cooking oil into a heated wok. Pan fry the seasoned salmon till cooked . Remove from wok and mashed one block of salmon and keep 2 slices for topping  set aside. Deep fry the seasoned , corn flour coated salmon skin till crispy Set aside for rice topping.
Heat 1 tbsp of cooking oil in wok add onion , fry till fragrant , push to the side of wok pour in the beaten eggs fry for 1 minute add rice and vegetable . Stir to mix well , add the salmon mash. Add seasoning accoding to taste.
Served topped with salmon slice, crispy salmon skin and chopped spring onion