Simple fried yellow noodle with thick black soy sauce

Fried yellow noodle with thick black soy sauce

Ingredients ( For 3 persons )

500 gm yellow or egg  noodles

Fish cakes ( cut into slices )

Chicken breast meat ( Cut into thin slices and seasoned with light soy sauce )

Chinese chives ( Cut into 1 inch lenght )

 Cai sim (Mustard green , cut into 1 inch lenght )

4 cloves garlic ( chopped finely )

2 tbsp cai po ( salted radish chopped finely - Optional )

2 eggs ( Beaten with a pinch of salt )

3 or 4 bird eye chilli  ( chopped )

Bean sprout ( Optional)

Cooking oil

Thick sweet black soy sauce (caramel )

Seasoning

Scald the yellow noodle to remove the oil .

Pour 2 tbsp of cooking oil into a heated wok . When oil is hot add. chopped garlic and cai po , fry till fragrant.

Add the seasoned  chicken meat. Stir fry till meat is cooked Add the scald noodle and fish cake .Stir well to mix. Add thick sweet black sauce , sizzle with half a both of water or stock.Simmer and add the eggs. Lastly add vegetable (chive, cai sim and bean sprout) . Stir well to mix .Serve with cut chilli