Fish slices with leek
Ingredients:
200 gm Spanish mackerel fillet ( de skin , sliced and seasoned with salt set aside in fridge )
100 gm leek ( cleaned and cut slanting about an inch lenght )
2 bird eye chilli ( cut )
2 slices of ginger
2 cloves of garlic ( chopped finely )
Fish sauce
1tsp corn flour
Oil for cooking
Seasoning
Half a cup of boiling water
Pan fried fish slices ( preferably on non stick pan ) set aside.
Heat wok add 1 tbsp cooking oil . saute chilli , ginger and garlic. add leek stir fry for 2 min add fried fish slices. Stir gently so as not to break the fish slices. Add fish sauce and corn flour mix. Sizzle boiling water at the side of wok .
Serve the dish with hot white rice.
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