Spaghetti with salmon wrapped in streaky bacon

Spaghetti  with grilled  salmon wrapped in streaky bacon

Ingredients :

Spaghetti enough for 2 person

Prego Pasta sauce

Olive oil

Pamesan cheese

Basil leaves ( chopped finely)

Baby tomatoes ( Cut to slices , optional )

2 slices of salmon fillets ( De skinned , cut into 8 pieces, seasoned with salt)

Salmon skin of the above ( Optional , salted and coated with corn flour )

8 thin strips of streaky bacon

Coriander leaves ( Optional )

Slices of lemon (Optional )

Boil spagehetti for about 8 to 9 minutes with a pinch of salt and quarter tsp of olive oil. Combine Prego Tomato Pasta sauce , chopped basil leaves and olive oil in a large bowl. Drain the boiled spaghetti dry. Pour into the bowl and stir well to mix. Sprinkle pamesan cheese (  optional  )

Heat up a non stick pan drip a few drops of olive oil , spread the oil evenly. Spread the seasoned , coated salmon skin on the pan , pan fry it till crispy. Set aside.

Wrap the streaky bacon round the salmon pieces. Pan fry the wrapped fish in the non stick pan until semi cooked , transfer to the oven and grill until it turns brown . Serve the cooked salmon with the spaghetti topping with the crispy skin and wrapped salmon , tomato slice and coriander leaves  . Squeeze the lemon juice onto the salmon .