Mixed vegetables in rich gravy ( Vegetable curry)

                                 Mixed vegetables in rich gravy

Ingredients :
2 potatoes ( De skinned , diced into big cubes  boiled with 4 bowls of water until cooked set aside with water )
5 to 6 okra ( cut off the tail end , cut into 2 inches lenght )
10 long beans ( cut into 2 inches lenght )
Half a cabbage ( tear into bite size )
2 pieces brinjals ( cut into 2 inches size)
10 pieces tau pok
Fish cake or fishballs
1) 10 gm dry shrimp
2) 5 cloves garlic
3) 4 shallot
4) 2 inches dry, salted treadfin fish
5) 4 bird eye chilli
3 tbsp curry powder
Half a tin of evaporate milk

Blend items marked 1 to 5 finely with some water , add curry powder  mix well. Fry the mixture with 4 tbsp of oil until fragrant add cabbage, and long beans  continue to fry until vegetable is coated with the blended mixture. add the boiled potatoes and its water . let it simmers  for 10 to 15 minutes add okra and brinjals. Simmer until  the vegetables have soften add fishball / fish cake , tau pok , evaporated milk and seasoning . Serve with  white rice or fried / boiled  noodle .