Claypot nasi lemak

Rice cooking in the claypot

Ingredients:
* 3 cups of fragrant rice  or ^ 2 cups of  Basmathi rice (if * 2and the half cup water  if ^ 4 cups water)
Pandan leaves
2 inch ginger cut into slices
1 stalk lemongrass  ( Split and smash it )
Pinch of salt
2 tbsp  pure virgin coconut oil

Cook rice in claypot adding pandan leaves, lemongrass and ginger .Stir rice when it starts to boil .Add salt.When the rice is about half cooked  add 2 tablespoon of pure virgin coconut oil (white coconut oil). Stir to mix the oil and rice thoroughtly. Cover pot with lid. Turn on very low flame, cook until its  dry. Keep the lid on . After 20 or 30min serve with your favourite side dishes.

Suggestions for side dishes
Fried peanuts with anchovy fish
Prawn sambal with petai
Cucumber slices
Fried egg or hard boiled egg

Chicken rendang or fried chicken