Steamboat

Steamboat

Make a tasty stock for the soup. Using anchovies or bones (chicken , pork , or beef)  adding some turnip, carrot, corn ,onion , pepper corn and a pinch of salt.

Put any ingredients that u think the diners will like. Suggested things :

1) Fish fillets (debone) cut into slices and marinate with some soy sauce or fish sauce)

2) Prawns  cut off the feelers

3) Fresh scallops

4) Squids (slices) marinate with a pinch of salt

5) Slices of meat of your choice (sliced and marinate with a bit of soy sauce)

6) Fishballs, sotong balls, meatballs,

7) Quail eggs (kids favourite)

8) Yong tau foo

9) Soft tau foo (bean curd)

10) Varieties of fresh mushroom

11) Varieties of vegetable ( eg.Chinese cabbage, lettuce, siow pak cai, )

12)  Fried slices of yam

13) Tom yam paste

14) Rice vermicellin or any noodle (Use this at the end of the meal when the soup is at its thickest)

A )    Pour the stock into the steamboat (which can be any pot over a electrical hot plate , or an authentic electrical steambaoat or even a rice cooker )

B )   When the soup start to boil add the above ingredients (For the First 4 items take care not to over    cook )

C )   Tom Yam paste can be added for those who prefer the soup spicy

Enjoy the the steamboat with plain rice or eat it by itself and end the meal with vermicellin or noodle

HAPPY COOKING

Note : A family steamboat meal foster Happy Dinning . Everybody is cooking for everybody at the table .

           Try it today have a healthy and less oily meal