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Friday, July 30, 2010

Claypot yam rice

Ingredients: ( 2 persons )
1 cup of fragrant rice
150gm yam ( diced and deep fried )
10 gm dried prawns
5 to 6 pips of garlic 
Half a bowl of meat cut into slices and seasoned with soy sauce  ( belly pork, chicken meat, or beef )
2 tbspoon of fried shallot ( for garnishing )
2 tbspoon of  chopped spring onion ( for garnishing )

Blend dried prawns and garlic to a paste.
Fry the above paste till fragrant, Add seasoned meat. Stir fry.
 Pour rice into the above and saute till dry. Add enough water.
Cook rice in claypot . When the rice start to boil stir it then add yam.
Add salt to taste . Stir cooking rice so that it doesn't stick to the bottom of pot.
When rice is cooked keep lid covered.
Serve rice with fried shallot and spring onion.

Yam rice is best taken with sambal belacan and lime juice.

1 comment:

  1. Hey hey... did fried rice tonight using green peppers & carrot with some prawns.. you would have been proud.. can you post one on how to make more of the shrimp tumis you made when you were here.. =) useful!

    ReplyDelete