Claypot oyster sauce chicken rice

Claypot oyster sauce chicken rice

Ingredients : For one person
1 chicken whole leg (debone ) and cut into bite size
Half a stick of Chinese sausage (de skin and shredded)
Oyster sauce
Dark sauce
Light sauce
Sesame oil
Pepper
One egg
Spring onion
Half a cup of fragrant rice  (rice cooker cup)


Season the chicken with the sauces , pepper and sesame oil for 30 minutes
Rinse rice and cook it on high flame. When it start to boil stir the rice and lower the flame .Cook until it is almost dry add sausage . Add the seasoned chicken . Cover the pot with the lid .After about 20 min add an egg. Cover the lid again. .After 5 minutes serve the rice with chopped spring onion. For extra fragrant add a teaspoon of sesame oil