Yamballs
Ingredients :
1 ) Half a bowl of minced meat
2 ) Half a bowl of prawns (de shell and de vein) Chopped up
3 ) Half a kg of yam (grated coarsely or use a chopper)
4 ) 3 or 4 water chestnuts (de skin ) Cut into fine cubes or use a chopper
5 ) 1 egg
6 ) 1 big onion Cut into small cubes (as chestnut)
7 ) pepper
8 ) Corn flour
9 ) salt /sauce for taste
10 ) Oil for deep frying
Mix all the ingredients together then shape the mixtures into balls the size of big fish balls (if its too dry add a bit more egg but if too wet add corn flour
Heat up the wok add oil when oil is hot put in the balls slowly, stirring it gently so as not to break up the balls.Fry the yam balls untill golden.
Try this yummy yam balls you will want to repeat
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