Ingredients: ( For 2 persons)
200 gm fish fillet ( Snapper , sea bass or groupa ) cut into slices marinate with a pinch of sugar, salt and pepper
10 pieces of fish balls
2 bowls of anchovy stock
Spring onion ( chopped )
Coriander ( chopped )
Fried garlic and ginger
100 gm Glass noodle ( accoding to appetite )
Salt to taste
Rinse noodle.
Bring the stock to a boil..
Put in the marinated fish fillets.
Add fishballs.
Allow to boil for 1 - 2 minutes.
Stir in seasoning and noodles .
Serve with chopped spring onion and coriander leaves
Topped with fried garlic and ginger
The fish fillet soup can be served with yellow mee, Kueh tiau or rice vermicelli.
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