Steamed Very spicy sting ray

                                                               Steamed sting ray



Ingredients:

Sting-ray or red sanpper ( Sting-ray is my preferance )
Bird eye chilli
5 to 6 pips of garlic
3 cm ginger
Fish sauce
Soy sauce
Lime juice (Optional)

Season sting-ray with fish sauce and optional lime juice.
Chop garlic, ginger and chilli
Fry half a portion of the chopped garlic and ginger
Spread the raw garlic, ginger and chilli on the seasoned fish .
Add 3 to 4 tbsp of water + soy sauce to the base of plate .
Bring water to a boil in a wok or steamer.
Place the dressed plate of fish over the boiling water.
Cover lid. Steam for about 7 to 8 min.
Serve fish hot, topped it with the fried garlic and ginger.

Note: I prefer to steam my fish in a stainless steel plate,