Prawn mee ( soup )

                                            Prawn mee ( soup )


Ingredients:
*Prawn Stock
Medium prawns ( De shelled and de vine )
Meat ( Lean pork or chicken breast )
Fish cake ( sliced thinly )
Fishballs
Taugeh ( Bean sprout )
Kangkong
Fried shallot and the oil
Rock sugar
Yellow mee
Bee hoon
Soy sauce


Bring prawn  stock to a boil add rock sugar, salt and soy sauce.
Put in meat and simmer for 5 to 10 minutes. ( Cook meat in a whole chunk , slice when serving )
Add prawns and fishballs and simmer until cooked to the right texture.
Scald taugeh and kangkong.
Boil yellow mee and bee hoon in boiling water .
Divide the noodle into equal portion . Topped each bowl with the sliced meat, prawns,  sliced fish cake amd fishballs.
Garnish with taugeh kangkong , fried shallot and few drops of the shallot oil
Pour in stock.. Serve prawn mee with chopped chilli in soy sauce or sambal .

*Save the shells of prawns to make prawn stock. Heat wok when it is hot  add 1tsp of oil.  Stir fry the shells until fragrant add hot water and let it simmers for 5 to 10 minutes  ( If you have not enough prawn shells  throw in some dry prawns)