Rendang chicken

                                                       Rendang chicken

Ingredients :

2 kg chicken (chopped  and seasoned with salt and rendang spices)

Items to be blended:
2 cm galingale
2 cm ginger
2 cm turmeric
1 stalk lemongrass
10 pcs shallos
6 pcs garlic
6 pcs of dried chillis ( cut, soaked and boiled )

2 tbsp coriander seeds  ( Toasted and pounded or use a chopper to grind coarsely )
1 big turmeric leaf ( cleaned and shreded)
20 gm rendang spices
1 coconut ( Seperate 1 cup to make ground toasted coconut,  add  3 cups water to extrract coconut mik with rest of coconut )

Mix the blended items with the rendang spices to form a paste.
Heat oil in a wok. When oil is  hot add the above mixture and saute until fragrant .
Cook chicken in the mixture for 5 minutes. Add coconut  milk. Cook until gravy is thick add coriander powder, turmeric leaf and  ground toasted coconut . Stir to mix well..

Serve rendang chicken with hot white rice or nasi lemak