Wantan (dumpling)

Raw wantons ( Can be left in triangular shape or seal the 2 sides together )

                                                     Fried and boiled wantons


Ingredients :

1. Minced meat ( pork or chicken )
2. Prawns  ( de shelled  and cut into small pieces )
3. *Onion or spring onion ( Cut into fine pieces )
4. Water chestnuts ( De skinned and cut into fine cubes )
5. Egg
6. Wantan skill
7. Pepper
8. Seasoning
9. Oil for frying

  Mix No.1  to 4 together .
 Add pepper , seasoning and egg.
 Wrap mixture/fillings 1 tsp with each wanton skin by placing fillings in the center of skin.
 Fold to form a triangle. Bring the 2 ends of  triangle together and secure it with a dap of beaten egg.
 Wrap likewise until you have finished all the fillings.
 Deep fry in hot oil until golden or boil in boiling water .
 * If the wanton is to be deep fried use onion Wanton can also be served boiled (for people who do not like
     fried food ) then replace onion with spring onion